What’s Special This Season in Catering
No country experiences a merry-go-round of seasons as Canada does. Each spell yearns for a fresh new flavour to the palate and it’s our job and pride to cater to each appetite to a T.
Indulge in one of our adventurous new dishes tossed up by our chef and inspired by the flavours of this time of year. Savour the best of this season.
Entree (Choice of One)
(Minimum of 20 orders)
| · Cranberry Chicken – Breast filled with Cranberries, fresh herbs and Parmesan cheese | · Roasted Sliced Turkey Breast and Leg with Gravy |
| · Sicilian Prosciutto Chicken – Boneless chicken breast stuffed with prosciutto, spinach and provolone cheese, served with creamy roasted garlic pepper sauce | · Herb-Roasted Chicken Quarters or Thighs: Bone-in, skin-on chicken marinated in olive oil, lemon, garlic, and fresh rosemary |
| · Mediterranean Chicken ~ with Kalamata olives, feta, mushroom in a sun-dried tomato pesto sauce | · Champagne Chicken with a creamy artichoke and champagne sauce |
| · Chicken Tuscany Breast sautéed with white wine, tomatoes, peppers, artichoke & mushroom | · Baked Tilapia with fresh citrus and lime-ginger beurre blanc |
| · Apple Roasted Pork Loin ~ Roasted with Apple Mango & Honey | · Pecan & Honey Roasted Pork Loin With port wine demi-glaze |
| · Braised Beef Chuck or Short Ribs ~ Slow-braised in a rich beef broth and red wine reduction | · Maple-Mustard Glazed Wild Salmon ~ Oven-baked whole side or portioned salmon with a simple scratch-made glaze |
| · Roasted Cauliflower Steaks (Vegan/Gluten-Free) ~ Thick-cut cauliflower roasted in olive oil, served with a vibrant fresh chimichurri |
Accompaniments
(Choice of Four)
Starch
| · Roasted Red Potatoes with Garlic and Parmesan | · Garlic Russet Mashed Potatoes | · Olive Oil & Herb Smashed Mini Potatoes ~ Boiled in bulk, smashed on sheet pans, drizzled with olive oil, and roasted until crisp |
| · Rice Pilaf with Shiitake Mushroom | · Sun-dried Tomato Rice Pilaf | · Baked Sweet Potato with Brown Sugar, Pecan and Marshmallow |
| · Sage and Onion Stuffing | ||
Pasta (Vegetarian)
| · Fusilli Pasta with Sun-Dried Tomato Pesto Sauce | · Penne Pasta with Sun-Dried Tomato, Garlic Basil & Alfredo |
| · Brown Butter & Sage Gnocchi | · Wild Mushroom & Roasted Garlic Rigatoni ~ Rigatoni pasta folded into a velvety cream sauce made with roasted garlic, a medley of sautéed wild mushrooms, and finished with white wine and fresh parsley. |
· Orecchiette with Charred Kale, Lemon, and Extra Virgin Olive Oil ~ “Little ear” pasta tossed with vibrant charred winter kale, toasted pine nuts, fresh lemon zest, and a generous drizzle of premium cold-pressed olive oil.
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| · Penne alla Vodka (The Clean Version) ~ Penne pasta in a smooth, scratch-made tomato cream sauce accented with vodka, fresh basil, and a hint of crushed red pepper |
Vegetables
| · Roasted Vegetables with Mushroom, Peppers and Winter Squash | · Buttered Glazed Baby Carrots | · Maple-Roasted Root Vegetables ~ Carrots, parsnips, and sweet potatoes roasted with a touch of real maple syrup and thyme |
| · Creamed Spinach with Onions and Roasted Garlic | · Green and Yellow Beans, Carrots with Shallot Butter | · Seasonal Vegetables Medley |
| · *** Subject to availability***
Charred Broccolini or Asparagus ~ Tossed in olive oil, sea salt, and a squeeze of fresh lemon |
Salads
| · Baby spinach, dried cranberries, feta cheese, red onion, candied walnuts and cider maple vinaigrette | · Arugula, Pear, and Shaved Parmesan Salad ~ Served with a simple, scratch-made extra virgin olive oil and lemon vinaigrette | · Festive Winter Salad ~ Mix green with sun-dried cranberries, feta cheese, red onion, candied walnuts and Citrus Champagne Vinaigrette |
| · Tuscan Salad ~ Crumbled Gorgonzola, cucumber, romaine, olives, tomato & Onion with Pomegranate vinaigrette | · Traditional Caesar Salad | · Baby Winter Salad ~ Baby spinach, sun-dried cranberries, candied walnuts, feta cheese and Pomegranate Vinaigrette.
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| · Tomato, Basil and Fresh Mozzarella Cheese salad ~ Baby spinach with olives drizzled with virgin olive oil and balsamic | · Roasted Beet and Goat Cheese Salad ~ Mixed greens, roasted beets, and walnuts with a balsamic reduction |
Includes:
Dinner Rolls with butter
Festive Assorted Holiday Dessert ~ This festive spread features rich traditional Christmas pudding, rolled yule logs, and a variety of homemade seasonal pies, complemented by signature sugar tarts, delicate pastries, decadent square bars, and platters of melt-in-your-mouth shortbread and gourmet cookies.
Single Additional Entree – Starting at $19.99
| Guest Count |
| Price |
| 20-99 |
| $33.99/Guest |
| 100-199 |
| $31.99/Guest |
| 200-499 |
| $31.99/Guest |
| 500+ |
| Call Us! |
Please call 905-212-9556 or email for pricing & customized menus for the Mississauga, Toronto, Brampton, Oakville or other GTA areas
Kids Christmas Parties
Santa Special
- Hot dogs and pizza with all the condiments
- Potato chips Christmas cookies
- Ice Cream
- Pop and juice
Rudolph’s Treat
- Chicken nuggets
- Smiley fries
- Potato chips
- Christmas cookies
- Ice cream
- Pop and juice
I Love Pasta
- Penne pasta with meatballs or three cheese Lasagna
- Caesar salad
- Garlic bread
- Ice cream
- Christmas cookies
- Pop and juice
Snowflake Delight
- Pizza
- Vegetables and dip
- Fresh fruit platter with yogurt dip
- Ice cream
- Christmas cookies
- Milk and chocolate milk
Additional Items
- Milk and chocolate milk
- Fresh vegetables and dip platter
- Fresh fruit platter
- Cheeses and crackers
- Assorted pastries
- Coffee
Please call 905-212-9556 or email for pricing & customized menus for the Mississauga, Toronto, Brampton, Oakville or other GTA areas